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Welcome to Karim’s Kundli — your gateway to timeless Mughlai flavors.
As an official franchise of Delhi’s legendary Karim’s (est. 1913), we bring the same royal recipes, rich spices, and handcrafted dishes to the heart of Kundli, Sonipat. From melt-in-mouth kebabs to aromatic curries and traditional breads, every bite reflects heritage, authenticity, and unmatched taste.
over 112 years experience in halal cuisine
Food For You
With over 112 years of experience in Halal cuisine, Karim’s proudly serves authentic, time-tested Mughlai recipes rooted in royal tradition. Every dish reflects generations of mastery, unmatched quality, and a deep commitment to Halal purity and flavor excellence.
1913
Founded
by Haji Karimuddin, the restaurant started as a humble dhaba and has since become an enduring culinary institution
2013
Celebrated centenary
marking 100 years of serving Mughlai royal cuisine at its flagship Jama Masjid outlet
2021
108 years of age
expanding to over 50 outlets and employing around 8,500 staff while upholding traditional masala recipes
2025
Nominated
as one of India’s “Best Legacy Restaurants” at the Zee Zest Unlimit Awards—a testament to its historical and culinary excellence
Quality Ingredients
We use only fresh, high-quality ingredients to craft every dish—ensuring rich flavor, authentic taste, and unmatched culinary excellence every time.
Taste Driven
Every bite is taste-driven—crafted with passion, perfected with spices, and designed to deliver unforgettable flavor in every dish we serve.
Best Receipts
Our best recipes are timeless treasures—perfected over generations, rooted in Mughal tradition, and bursting with rich, authentic flavors.
Special Cuisine
Our special cuisine blends royal Mughlai heritage with modern flavors—offering signature dishes that delight every palate with richness and authenticity.